4 pounds baby back ribs
1/3 cup sesame oil
4 1/2 tablespoons Smucker’s Natural Creamy Peanut Butter
4 tablespoons brown sugar
2 1/4 tablespoons curry
3/4 cup soy sauce
1/2 tablespoon pepper
1/2 cup rice wine
10 green onions, sliced
1/2 teaspoon ginger root, grated
2 garlic cloves
Trim baby back ribs. In a blender or food processor, combine sesame oil, creamy peanut butter or brown sugar, curry, soy sauce, pepper, rice wine and sliced green onions; process for about 15 seconds. Add grated ginger root and garlic cloves; process for about 45 seconds. Rub the sauce onto the ribs and refrigerate for 2 hours. Grill, basting often with the sauce, until done; about 30 minutes.
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