Deviled Chicken Soup
1 pound skinless, boneless chicken
1 large red potato
1 1/2 cups frozen corn
1 medium onion chopped
1/2 cup celery chopped
3 tablespoons Dijon mustard
1/4 teaspoon pepper
1/8 teaspoon garlic powder
2 1/2 cups vegetable juice
1 can chicken broth
Rinse chicken, cut into bite size pieces. Combine everything in slow cooker/crockpot; pour veggie juice and chicken broth over all. Cover and cook on low 8 to 10 hours or on high 4 to 5 hours. Serves 6.
No comments:
Post a Comment