SWISS POTATO SQUARES

8 to 10 medium boiled potatoes
6 tablespoons melted margarine
2 teaspoons salt
1/4 teaspoon black pepper
1 tablespoon chopped parsley
1 1/2 cups diced Swiss cheese
1 cup diced, cooked ham
1 medium grated onion
1 teaspoon garlic powder
3 eggs
1/2 cup milk

Peel potatoes. Mash until smooth. Stir in melted margarine, salt, pepper and parsley. Spoon about 2/3 of the potato mixture on bottom and sides of 8 inch square baking dish. Combine cheese, ham, onion and garlic powder. Spoon this mixture into potato lined pan. Beat together eggs and milk and pour over cheese and ham. Spoon remaining potato mixture over the top. Sprinkle with paprika and bake in 400F oven for 30 to 35 minutes or until puffed and golden. Cut into squares to serve.