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Tuesday, September 27, 2011


1 10 ounce package frozen chopped spinach, thawed and squeezed dry
1 tablespoon butter
4 eggs
1/4 cup water
1/2 teaspoon dried basil leaves
1/2 teaspoon ground black pepper
4 ounces Eckrich Smoked Sausage, cut lengthwise into halves and sliced

Cook spinach in butter in 10 inch ovenproof skillet over medium heat 5 minutes. Meanwhile, beat eggs with water, basil, salt and pepper in medium bowl. Pour into skillet; stir briefly, then cook 1 minute. Arrange sausage on egg mixture. Broil, 4 inches from heat, about 2 minutes or until puffed and golden. To serve, cut into wedges. Makes 4 servings.

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