4 cups dried beans, as many types as you can find, but try to include adzuki and anasazi
1 teaspoon fresh grated ginger
2 to 3 large onions, chopped
1 teaspoon lemon pepper
3 tablespoons BBQ sauce
3 teaspoons chopped green chili
3 cloves garlic, chopped
1 28 ounce and 1 16 ounce can crushed tomatoes
1 1/2 teaspoon chili powder
6 tablespoons ketchup
6 stalks celery, chopped
Wash, pick over, and soak beans in water to cover by 2 inches, overnight. In the morning, drain and rinse the beans. Return to pot and Cook until tender, 1 1/2 to 2 hours. Add remaining ingredients. Bring to a boil, lower heat and simmer 3 hours more. Stir and add water as needed. If you can wait until it's completely done, you'll have plenty to freeze, and it freezes well.
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