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Wednesday, November 23, 2011

SMOKED TURKEY CASSEROLE

2 cups smoked turkey, chopped
2 teaspoons onion, grated
1 can cream of chicken soup
1/2 teaspoon pepper
1 small can mushrooms, drained
1/2 teaspoon salt
1 small jar pimentos, chopped
1/2 cup mayonnaise
1 can peas, drained
1 teaspoon lemon juice
1 cup celery, diced
1 cup almonds, slivered
3 hard boiled eggs, chopped
1/2 to 3/4 cup bread crumbs
butter for top

Mix the above ingredients and top with 1/2 to 3/4 cup buttered bread crumbs. Bake at 350F for 30 to 45 minutes or until bubbly.

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