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Thursday, January 12, 2012


1/2 cup crab
1 boiled egg
1 lemon wedge
1/4 cup chopped green onion

Louis Sauce:
1/2 cup crab
1 cup mayonnaise
1 cup heavy cream
1/4 cup chili sauce
1 boiled egg
1 lemon wedge
1 teaspoon Worcestershire
1/4 cup chopped bell pepper
2 tablespoons lemon juice
salt and white pepper to taste

Mix Louis Sauce ingredients together and chill. On a bed of crisp lettuce, place 1/2 cup of crab, pour over 1/4 cup Louis Sauce, garnish with sliced boiled egg, lemon wedge and sprinkle with chopped green onions.

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