1 pound lean ground beef
2 teaspoons minced garlic
1 23-ounce jar salsa con queso
2 tablespoons finely chopped jalapeño pepper
1 teaspoon crushed red pepper flakes
1 teaspoon hot pepper sauce
1 12-ounce bottle Heinz® Chili Sauce
1 14-ounce can Ocean Spray® Jellied Cranberry Sauce
2 bags (8 to 11 ounce) tortilla chips
½ cup sliced green onions
In a large saucepan over medium high heat, cook beef and garlic for 6 to 8 minutes, or until cooked through, stirring frequently. Drain fat if needed. Reduce heat to medium, and stir in salsa con queso, jalapeño, red pepper flakes and hot pepper sauce. Cover and simmer for 8 to 10 minutes, or until heated through, stirring frequently.
Meanwhile, combine Cranberry Sauce and Chili Sauce in a medium saucepan over medium heat, and simmer until smooth, about 5 to 10 minutes, stirring occasionally.
To serve, arrange tortilla chips on plates. Spoon cheese mixture on top of tortillas and drizzle with cranberry mixture. Sprinkle onions on top and serve immediately.
TIP: If desired, add additional toppings such as sliced black olives, chopped onions or chopped tomatoes.
Serves 6
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