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Monday, January 9, 2012

TUNA MUFFIN MELT

1 5 ounce jar cream cheese spread with olives and pimiento or American cheese spread
1 6 1/2 ounce can tuna, drained and broken into chunks
3 English muffins, split and toasted
6 slices tomato, halved
pimiento stuffed olives, quartered or sliced, optional
pickle spears, optional

In a mixing bowl combine 1/3 cup of the cheese spread and the tuna. Spread tuna mixture onto muffin halves. Place halves on the unheated rack of a broiler pan. Broil 4 inches from the heat about 3 minutes or until sandwiches are heated through. Top each half with 2 tomato slice halves and a spoonful of the remaining cheese spread. Broil about 1 minute more or until heated through. Top each sandwich with olives and serve with pickle spears, if desired. Makes 3 servings.

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