Where Everything Says I Love You. Find Figurines, Collectibles and Gifts for All Occasions at

Wednesday, October 12, 2011


1 medium chopped onion
1 finely chopped clove garlic
1 pound ground beef
1 16 ounce can whole tomatoes, drained
1 finely chopped jalapeno
1/4 teaspoon salt
1/4 teaspoon pepper
4 papayas
2 tablespoons grated Parmesan cheese

Cook and stir beef, onion and garlic in 10 inch skillet over medium heat until beef is light brown. Drain; stir in tomatoes, jalapeno pepper, salt and pepper. Break up tomatoes with fork. Heat to boiling. Reduce heat; simmer uncovered, until most of the liquid is evaporated, about 10 minutes. Cut papayas lengthwise into halves and remove seeds. Place about 1/3 cup beef mixture in each papaya half. Sprinkle with cheese. Arrange in shallow roasting pan. Pour very hot water into pan to within 1 inch of tops of papaya halves. Bake, uncovered, at 350F until papayas are very tender and hot, about 30 minutes.

No comments:

Post a Comment