3 cups loose pack, frozen hash brown potatoes, thawed
1/3 cup butter, melted
4 ounces hot pepper cheese, shredded
6 ounces diced cooked ham, about 1 cup
4 ounces gouda or Swiss cheese, shredded
1/2 cup light cream
2 eggs
1/4 teapoon seasoned salt
Press hash browns between paper towels to remove moisture. Press hash browns into bottom and up sides of a 9 inch pie plate to form a crust. Drizzle melted butter over crust. Bake in a 425F oven for 25 minutes. Remove from oven. Reduce oven temperature to 350F. Toss together the ham and cheese, and place in crust. Beat the cream with the eggs and seasoned salt. Pour over ham and cheese. Bake, uncovered, in the 350F oven for 25 to 30 minutes or till a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Makes 6 servings.
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