1/4 cup fresh lemon juice
1/2 teaspoon hot pepper flakes
1/2 teaspoon cracked black pepper
1/2 teaspoon coarse salt, kosher or sea
4 strips of lemon zest
3 cloves garlic, crushed or minced
1/4 cup coarsely chopped, fresh parsley
1/4 cup coarsely chopped fresh, basil, cilantro, dill, oregano, or a mix of all four
1/2 cup extra virgin olive oil
Combine the lemon juice, hot pepper flakes, cracked pepper, and salt in a nonreactive glass, ceramic, or stainless steel bowl and whisk until the salt crystals are dissolved. Add the lemon zest, garlic, parsley and basil. Stir or whisk in the olive oil. Use it within 1 to 2 hours of making. Stir again before using. Makes 1 cup.
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