Sweet and Sour Pork Chops
6 thick boneless pork chops
1/2 cup apricot jam
1/2 cup tomato ketchup
1/4 cup hot chilli sauce
ground black pepper
Mix all the ingredients, apart from the chops, together in a bowl. Brush the chops with the marinade and place in a shallow covered dish and allow to marinade for at least 2 hours. Cook in a hot frying pan about 10 to 15 minutes per side until done. 6 servings.
Lemon Rice
1 cup uncooked rice
1 teaspoon margarine
1 clove garlic, minced
1 teaspoon grated lemon peel
1/8 to 1/4 teaspoon ground black pepper
2 cups chicken broth
2 tablespoons chopped fresh parsley
Combine rice, margarine, garlic, lemon peel, pepper and broth in 3 quart saucepan. Bring to a boil; stir once or twice. Reduce heat; cover and simmer 15 minutes or until rice is tender and liquid is absorbed. Stir in parsley. 6 servings.
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