SPAGHETTI AND CHORIZO PANCAKES

2 chunky chorizo sausages, diced
1 onion, peeled and diced
1 tablespoon minced garlic
1 chilli, finely chopped
1 pound cooked spaghetti
6 to 8 leaves sage, finely chopped or 2 teaspoon dried
1 cup grated Parmesan cheese
olive oil for pan frying
chopped fresh or sliced sundried tomatoes, olives, capers, sage leaves for garnish

Cook the chorizo sausage in a hot frying pan with the onion, garlic and chilli in 2 tablespoons of olive oil until the sausage and onion are well cooked but not burnt. Toss together the chorizo mix, cooked spaghetti, sage leaves, Parmesan cheese with a good seasoning of salt and pepper, Just coat the base of a frying pan with oil. Add 1/4 of the pasta mix and cook for around 3 to 4 minutes until the base is brown and beginning to crispen. Turn or more flamboyantly flip the spaghetti pancake over and cook a further minute or two. Serve hot topped with a mix of the suggested garnishes. Serves 2 to 3.