ZUCCHINI WITH BLUE CHEESE AND SOUR CREAM

2 pounds small zucchini
2 cups extra virgin olive oil
butter for greasing dish
salt and pepper
5 ounces bleu cheese
2 teaspoons finely chopped parsley
2 large eggs
6 ounces sour cream
2 tablespoons grated Parmesan cheese

Preheat the oven to 375F. Cut the zucchini into 1/4 inch thick round slices. Heat the oil in a large frying pan. Lightly fry the zucchini, a few at a time. Place the fried zucchini on paper towels to drain. Put the zucchini into a lightly greased baking dish. Season with salt and pepper. In a small mixing bowl, mash the bleu cheese with a fork, add the finely chopped parsley, eggs, sour cream, Parmesan cheese and a small amount of salt and pepper. Mix together and pour over the zucchini. Bake in the oven for 20 to 25 minutes. Serves 8.