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Tuesday, May 3, 2011

KENTUCKY FRIED CHICKEN COLESLAW

Ingredients
4 1/2 teaspoons tarragon vinegar
6 1/2 tablespoons vegetable oil
3/4 cup chopped onions
2 1/2 cups mayonnaise (Miracle Whip works well)
1 cup sugar
2 carrots
2 heads cabbage

Directions
- Mix oil, onions and sugar.
- Add Tarragon vinegar.
- Fold in mayonnaise.
- Pour over grated carrots and cabbage.
- Fold in well.
- Refrigerate overnight in an air-tight covered dish.

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