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Tuesday, May 3, 2011


Ingredients- 1 1/2 tablespoons Butter shortening, melted-3 tablespoons of original breading flour-2 tablespoons all-purpose flour-1 can Campbell's condensed chicken stock- 1 16ozs water
Directions:-Make a roux with the melted shortening and 1 1/2 tablespoon of flour- Cook this over low heat for 10 to 15 minutes or until the roux browns in color to resemble a nice milk chocolate color.-Once the mixture turns brown remove it from the heat and add the remaining flour stiring to make a paste. - Slowly add the liquids whisking together the paste and liquid.- Bring the mixture to a boil and boil for 2 minutes reduce the heat and allow the mixtureto thicken which should take about 3 to 5 minutes. Stiring constantaly. Mixture will burn if left unattended.Makes: Approximately 4 to 6 servings


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